1. Planting: To start, plant your Mission Olive Tree in full sun (an area with 6 to 8 hours of sunlight each day) for best results. And we recommend using a pollinator for the Mission – the Arbequina is a good option, as well as the Frantoio.

Whether you plant in a container or in the ground, dig a hole twice as wide as the root ball. Place the Mission Olive inside and backfill soil, tamping down as you do, and then water to settle the roots.

2. Watering: Water your young Mission Olive Tree each day, especially when the weather warms up in the spring. If you’re not sure when to water, simply check the soil. When the soil is dry down to the first two inches (use your finger to check), it’s time to water.

3. Pruning: During the first few years, just minimal pruning is needed for your Mission. However, for indoor plants, pruning regulates fruit production and shapes the tree for easier harvest, as well as your desired size. When you do prune, do so between the fall harvest and when the tree blooms in May.

4. Fertilizing: Fertilizing with a nitrogen-based blend regularly is recommended for increased fruit production. Fertilize until your Mission starts bearing olives for best results.

5. Harvesting: If you’re wanting to harvest naturally black olives, pick in November. If you need green olives from your Mission, harvest in September. The olives are delicious both ways, though!