Arbequina Olive Tree Olea europaea 'Arbequina'

The size of the tree means it is suitable for dense planting. The Arbequina Olive Tree is also very popular with consumers given its unique flavor, which is quite peppery as well as the health benefits associated with it. Many people like to use olive oil in cooking. The Arbequina Olives change color during the ripening process, going from a light green to pink before finally becoming a brown to purple shade.

1. Planting: You should plant your Arbequina Olives in a small container. Once it has reached a few feet tall, you can move it to a permanent place to grow. Do this by digging a hole twice as wide as the root ball. Place the Olive Tree inside and cover with soil.

2. Watering: Allow Olive trees to dry out a bit in between waterings, never allowing the soil to become saturated. When the soil is dry down to about the first two inches, it’s time to water.

3. Fertilizing: Use a high nitrogen fertilizer, something like a 17-6-10 timed-release formula would be perfect. And if your Arbequina Olives shows signs of weeds, simply remove the weeds and as much of the weed root system as possible.

4. Pruning: Thin out young plants to 3 to 4 main branches. After blooming in spring, clip the tips of the branches. Make the cut just above the point where a pair of leaves attaches to the stem. Leave each branch at least 6 inches long, but how much longer is up to you and what will look good on your balcony or patio.

5. Pollination: Arbequina Olives are wind pollinated, and generally self-fertile. However, you will get better fruit production if you have more than one tree. Be sure to either choose two of the same variety, or if you are picking different varieties, two or more trees that bloom at the same time.