Italian Parsley Plant - USDA Organic

1. Planting: Choose a sunny spot in your garden with well-draining soil. Space the plants about 12 inches apart to allow room for growth. You can sow seeds directly into the ground or start them indoors for earlier harvesting. If planting in pots, select a container with drainage holes and use high-quality potting mix.

2. Watering: Keep the soil consistently moist, particularly during dry spells. While this plant prefers slightly damp conditions, avoid waterlogging, as it can lead to root rot. Water in the morning to minimize evaporation and encourage healthy growth.

3. Pruning: Regularly harvest the leaves to promote bushier growth and prevent the plant from flowering too early. Trim back any yellowing leaves to maintain the plant's health and vitality. When you prune, make sure to leave at least a few leaves intact to continue photosynthesis.

4. Fertilizing: Feed your plant every four to six weeks with a balanced, all-purpose fertilizer to support strong growth. If you're growing it in containers, you may want to use a liquid fertilizer to ensure nutrients are readily available. Organic options are also great for enhancing flavor without synthetic additives.