Get your new plants off to the right start by using DIEHARD™ Transplant.
This soil amendment contains 16 strains of mycorrhizal fungi, biostimulants, beneficial bacteria and Horta-Sorb® water management gel.
Simply sprinkle the product into the planting hole adjacent to the root ball when planting.
The organisms will start to work right away supplying the roots with much need nutrition.
The specially formulated Horta-Sorb® will reduce transplant stress and aid in water retention.
1 oz. Per Gallon Size Container
1 oz. Per Ft. High
Bare Root Plant
Here’s why everyone loves Ice Cream:
A Feast for the Eyes as well as the Pallet
Admired by enthusiasts for its flavorful fruit, the Ice Cream Mango tree has incredible eye appeal as well. Filled with an abundance of glossy, green leaves, the Ice Cream’s lush canopy is a sight to behold. Before long, velvety-looking, green mangoes appear with a blush of purple that adding even more color to your tree. As the fruit ripens-- particularly in warmer climates--the mangoes turn a canary yellow that heightens the overall visual appeal of this tropical beauty. Aptly nicknamed “the condo mango”, the tree stretches to a manageable height of just 6 feet, making it easy to manage and well suited for a diversity of planting locations.
Ice Cream Flavored Mangoes Right at your Doorstep
You’ve probably enjoyed mango flavored ice cream in the past, but now you can grow ice cream flavored mangoes. That’s because the fiberless texture of the fruit is so rich and creamy, it tastes more like ice cream than it does fruit! As the mango’s skin matures to a yellow color, the fruit is ripe for the taking. Sweet, delicious and full of flavor reminiscent of mango sorbet, the ice cream mango is perfect for accompanying your favorite dessert or eaten fresh right from the tree.
The fruit can be grown practically anywhere in a container so long as you bring the tree indoors when temperatures dip below 40 degrees.
Order your Ice Cream Mango Tree today and give the whole family a treat they’re sure to love.
Select a site with full to partial sun and moist or well drained soil for your Ice Cream Mango Tree.
First, dig each hole so that it is just shallower than the root ball and at least twice the width.
Then loosen the soil in the planting hole so the roots can easily break through.
Use your shovel or try dragging the points of a pitch fork along the sides and bottom of the hole.
Next, separate the roots of your Ice Cream Mango Tree gently with your fingers and position them downward in the hole.
The top of the root flare, where the roots end and the trunk begins, should be about an inch above the surrounding soil.
Then make sure the plant is exactly vertical in the hole.
To make it just right, use a level.
As you backfill the hole, apply water to remove air pockets.
Remove debris like stones and grass and completely break up any dirt clumps.
Water your Ice Cream Mango Tree again after the transplant is complete.
To help retain some of that moisture, it's recommended that you place mulch around each plant to a depth of 2"-3" up to but not touching the trunk. Organic mulches such as wood chips also help to better soil structure as they decompose.
Due to cold weather in some parts of the country, we have suspended shipping to the areas that are shaded on the map below. Please view the diagram to determine if your area has been affected. This includes anyone in Growing Zones 2, 3, 4, 5, or 6. If you are unsure of your growing zone, visit our Growing Zone Finder.
We will resume normal shipping in the Spring. Please see the table below for your approximate ship date.
If you live in a shaded area but wish to receive your product(s) now, please visit our contact us page here or call a customer service rep toll free at 888-504-2001.
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