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We’re already halfway through January, but doesn’t it feel like the new year just started? Thankfully, if you haven’t made your New Year’s resolution yet, it’s still the perfect time.
From toppings on toast to guacamole, avocados are the star ingredient in a number of your favorite dishes and recipes.
So, every time you walk into a grocery store, it seems there are new types of fruit on the shelves. Where do these new varieties come from? Enter plant hybrids.